Mini Pizzas!

pizzarecipepictureWhen you’re counting macros, extravagant meals can be a real b***h to keep track of! So, you have to get creative in the kitchen to keep your stomach happy and your mind sane. This is just a basic macro friendly mini pizza recipe that I made last night, and I absolutely loved it. Obviously, you can add as much-or as little-of the ingredients as you want or none at all! It’s all up to you and what you enjoy. If you try this recipe, drop me a comment below, and let me know how you liked it! bon appetit!

Mini Pizza Recipe – Serving Size 2 Small Torilla Pizzas

Ingredients

  • 2 La Banderita Whole Wheat Tortillas
  • 2 tbsp Dei Fratelli Natural Pizza Sauce
  • 1/4 Cup of Part Skim Mozzarella Cheese
  • Italian Seasoning
  • 8 Fresh Spinach Leaves
  • 16 Carando Turkey Pepperonis
  • about 2 tbsp of diced green pepper
  • about 2 tbsp of diced onion

* Pre-heat the oven to 375 degrees

Tortilla Pizza Preparation

  • spray the front and back of each tortilla with olive oil spray (do not use too much, about 1 second spray will do)
  • spread 1 tbsp of pizza sauce on one tortilla and the other tbsp on the other tortilla
  • sprinkle 1/2 of the 1/4 cup of mozzarella cheese on one tortilla, sprinkle the remaining cheese on the other tortilla
  • add your veggies and Italian seasoning: diced onion, diced green pepper, and spinach
  • add 8 pepperonis to one pizza and the remaining 8 to the other one
  • Place both pizzas on a cookie tray, spray the tray so nothing sticks, and cook for 10 minutes

THAT’S IT! 🙂

Now for the part you have been waiting for, the macros. Keep in mind these are the macros for the specific pizza above. If you change ingredients, you will change the macros:

  • Calories: 347
  • Carbs: 34g
  • Fats: 15g
  • Protein: 22g

Have questions? Comment below! I’m happy to help 🙂

 

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